Cabernet

"""Floral and licorice aromas with notes on the palate of black cherry, vanilla, and cassis. Strong tannins and juicy acidity."""

Ripe black fruits with flattering toasty and spicy notes. Round and smooth on the palate with velvety tannins and licorice.

Complex flavors of blackberry and cherry with baking spice and chocolate on the finish. Elegant with soft, balanced tannins.

92 points Wine Enthusiast. Only produced in exceptional vintage years. Blackcurrant, blueberry, oak spice and silky tannins.

"""A signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity."""

Structured with concentrated fruit flavors of blackberry and plum. Features generous tannins and a long, textured finish.

"""100% Cabernet aged in cement tanks for 8 months. Coming from 60-year-old vines, the wine is about power. Drink from 2023."""

Intense, tannic, structured, aromatic and precise. With a rich scent of ripe fruits such as black cherries and cooked plums, it has a light spicy aroma of black pepper and a marked herbaceous note, such as pepper and black olives.... Read More

"""Earthiness and notes of cocoa, warm spice, and black fruit. Complex with round, smooth tannins and a long finish."

A premium selection of grapes from the best vineyard blocks. Tannic mouthfeel with notes of raspberry, cherry and mocha.

In Columbia Valley lies a hidden gem of a growing region, turning out world class wines that rival some of the best you'll ever taste.

Notes of red fruits such as currant and cherry on the nose. The palate is full and intense with mineral notes on the finish.