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Rosé Sangia
- 1 bottle (750 ml) Rosé wine
- ¾ cup Bourbon
- ¾ cup Orange Juice
- ¾ cup Grapefruit Juice
- ¼ cup Orange Liqueur
- 1½ cup Watermelon Balls
- 1 pint strawberries
- 3 Peaches
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Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1" cubes.
Pour the rosé wine, bourbon, orange juice, grapefruit juice, and orange liqueur into a large pitcher and stir to mix.
Add the fruit and stir to mix.
Refrigerate at least one hour and up to 4 hours before serving.
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