Highland between $50 and $75

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they... Read More

The original Clynelish distillery was built in 1819 by the future Duke of Sutherland, and the wildcat emblem is derived from his coat of arms. Today, Clynelish 14 Year Old is a complex, clean malt that merges maritime characteristics... Read More

A dense, heavily-sherried whiskey from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.

Color: Light Gold.

Body: Medium bodied and well balanced.

Nose: Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla. A little water opens-up the Highland aroma, adding dark treacle and fresh Scottish... Read More

Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness.

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece. At a time when it was standard to mature whisky... Read More