Highland Spirits

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they... Read More

The original Clynelish distillery was built in 1819 by the future Duke of Sutherland, and the wildcat emblem is derived from his coat of arms. Today, Clynelish 14 Year Old is a complex, clean malt that merges maritime characteristics... Read More

A dense, heavily-sherried whiskey from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.

Colour: Vibrant amber-gold.

Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.

Flavour: Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious... Read More

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More

Color: Light Gold.

Body: Medium bodied and well balanced.

Nose: Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla. A little water opens-up the Highland aroma, adding dark treacle and fresh Scottish... Read More

Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness.

This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. And, it’s this soft water which gives our whisky... Read More

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece. At a time when it was standard to mature whisky... Read More