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Specials

Ketu Bay Sauvignon Blanc 750ML .........................$14.99
Luis Edwards Sauvignon Blanc Res 750ML .........................$9.99
Villa Jaime Montepulciano D Abruzzo 750ML .........................$7.99
Yellow Tail Shiraz 1.5L .........................$11.99
Baroca Silver Rum 1L .........................$11.99
Temp Curico River Syrah 1.5L .........................$10.99
Borgo Sanleo Sangiovese 750ML .........................$7.99
Jack Daniels Sour Mash 1.75L .........................$39.99
Fat Bastard Chardonnay 750ML .........................$9.99
Antica Sambuca Expresso 750ML .........................$14.49


All Events


Cavey's Bordeaux Wine Dinner with Certified Bordeaux Educator, Bill Luckey
 

 
Date: Wednesday, August 11th, 2010

Location: Cavey's French Restaurant (Downstairs), 45 East Center Street, Manchester CT

Time: 6:30 PM

Cost: $65 (Including Tax & Gratuity)

Tickets: Reservations are required, please call (860) 643-2751

 Click Here For Menu 


4 M&R Managers Are Now Inducted into the Jurade de Saint-Emilion!

Date: Sunday, June 20th, 2010

Location: St Emilion, Bordeaux, France

We are excited to announce that four of our M&R Managers, Larry Cusson, Cleigh Turley, Marty Johnson and  Brendan McCarthy are now Prud'homme de la Jurade de Saint-Emilion. The Jurade is an ancient brotherhood of wine, and this distinction is only bestowed on those deemed worthy enough to represent one of the world's finest wine growing regions- the wines of Bordeaux. During the Fete du Printemps, or Spring Celebration, these managers will be inducted into the esteemed Jurade and paraded through the streets of Bordeaux wearing impressive red robes adorned with ermine- recalling the Jurade's power in centuries past.

Click Here
for a video showing the parade of the Jurade in Bordeaux
 during the Féte du Printemps.