Cavey's Bordeaux Wine Dinner 9/22/10

Bill Luckey in Bordeaux

CAVEY'S French Restaurant
Downstairs
Wednesday, September 22nd 
6:30 PM

Due to the fact that we could not accomodate all that wanted to join us in August, we have scheduled another Bordeaux Seminar and Wine Dinner. Join us September 22nd at Cavey's Restaurant in Manchester for a 5-course wine dinner featuring the wines of Bordeaux. The guest speakers will be the M&R managers who recently were inducted into the Jrade de Saint Emilion, as well as and certified Bordeaux expert, Bill Luckey, who has just completed the CIVB Bordeaux Wine School program of study in Bordeaux. He will be discussing each course's wine selection and his experience in Bordeaux.

About the CIVB: The CIVB represents nearly 10,000 Bordeaux producers and 400 negociants. The CIVB has three missions: through various communication campaigns, the CIVB promotes the interests of its members on a national and international scale. Through its Economic Research Service, the CIVB aims to improve the knowledge of its members, about markets’ trends, from production to distribution. Finally its technical mission is addressing all quality-related issues, anticipating new environmental and food safety stipulations and conserving and protecting viticultural heritage assets.

The Menu

1st Course

Tarte Flambée with Farmer's Sheeps Cheese, Carmelized Onions, and Lardons

Served with Château La Fontaine De Genin Graves Blanc 2009  

2nd Course

Country Paté with pickled Bing Cherries

Served with Château Saint Floran Bordeaux 2005 

3rd Course

Gnocchi a la Parisienne with Mushrooms

Served with Château Du Gazin Fronsac 2006 

4th Course

Roasted Leg of Lamb and Merguez Sausage with Moroccon Cous Cous

Served with Château Clos Du Moulin Saint-Estèphe 2007  

Dessert

Warm Chocolate purse with Olive Oil Gelato

$65 per person
(including tax and gratuity)

Cavey's Restaurant, 45 East Center Street, Manchester, CT 
For Reservations call (860) 643-2751